Properties and metabolite profiling of Bambara groundnut flour as affected by different food processing conditions
Abstracts: Bambara groundnut are legumes with high nutritional value, quality, and potential for various food development, after undergoing processing. This study investigated the influence of different processing (fermentation, infrared heating, malting, and roasting) methods and conditions on the...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502224000027 |