Dynamic Quality Changes of Phyllanthus emblica L. in Different Picking Periods
The changes of fruit quality (physical indexes, reducing sugar, sucrose, total acid, VC, polyphenols and flavonoids) of three Phyllanthus emblica L. varieties ('Cuizhu', 'Yingyu' and wild) at different picking stages were analyzed to determine the best picking date of different P...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-03-01
|
| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021070075 |