Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID

Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID

During the course of the EU H2020 OLEUM project, a harmonized method was developed to quantify volatile markers of the aroma of virgin olive oil with the aim to support the work of sensory panel test to assess the quality grade. A peer validation of this method has been carried out, with good result...

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Bibliographic Details
Main Authors: Ramón Aparicio-Ruiz, Enrico Casadei, Clemente Ortiz-Romero, Diego L. García-González, Maurizio Servili, Roberto Selvaggini, Florence Lacoste, Julien Escobessa, Stefania Vichi, Beatriz Quintanilla-Casas, Alba Tres, Pierre-Alain Golay, Paolo Lucci, Erica Moret, Enrico Valli, Alessandra Bendini, Tullia Gallina Toschi
Format: Article
Language:English
Published: Elsevier 2023-01-01
Series:MethodsX
Subjects:
Analysis of selected volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID
Online Access:http://www.sciencedirect.com/science/article/pii/S2215016122003466

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http://www.sciencedirect.com/science/article/pii/S2215016122003466

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