Immobilization of Cellulase by Chitosan-Coated Magnetic Nanoparticles
The design of enzyme-carrier complexes with high stability and selectivity is the focus of research in the field of immobilized enzymes. In this study, magnetic nanoparticles were prepared by precipitation using epichlorohydrin as surfactant and coated with chitosan to immobilize cellulase. Scanning...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-08-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021110183 |