Tailoring Chemical, Physical, and Morphological Properties of Sugarcane Bagasse Cellulose Nanocrystals via Phosphorylation Method

Tailoring Chemical, Physical, and Morphological Properties of Sugarcane Bagasse Cellulose Nanocrystals via Phosphorylation Method

In this work, three different concentrations of phosphoric acid (H3PO4) were used (i.e. 5 M, 8 M, and 11 M) to isolate cellulose nanocrystals (hereafter labeled as 5-PCNC, 8-PCNC and 11-PCNC, respectively) from sugarcane bagasse. The PCNC was analyzed using transmission electron microscopy (TEM), Fo...

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Bibliographic Details
Main Authors: Ivy Gan, W.S. Chow
Format: Article
Language:English
Published: Taylor & Francis Group 2021-10-01
Series:Journal of Natural Fibers
Subjects:
sugarcane bagasse
cellulose nanocrystals
acid hydrolysis
phosphoric acid
phosphorylation
self-interaction
Online Access:http://dx.doi.org/10.1080/15440478.2019.1691120

Internet

http://dx.doi.org/10.1080/15440478.2019.1691120

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