Tailoring Chemical, Physical, and Morphological Properties of Sugarcane Bagasse Cellulose Nanocrystals via Phosphorylation Method
In this work, three different concentrations of phosphoric acid (H3PO4) were used (i.e. 5 M, 8 M, and 11 M) to isolate cellulose nanocrystals (hereafter labeled as 5-PCNC, 8-PCNC and 11-PCNC, respectively) from sugarcane bagasse. The PCNC was analyzed using transmission electron microscopy (TEM), Fo...
Main Authors: | Ivy Gan, W.S. Chow |
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Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2021-10-01
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Series: | Journal of Natural Fibers |
Subjects: | |
Online Access: | http://dx.doi.org/10.1080/15440478.2019.1691120 |
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