The successful synthesis of industrial isomaltooligosaccharides lies in the use of transglycosylating α-glucosidases: A review

Consumption of oligosaccharides which can evade host digestive enzymes but can be selectively taken-up by populations of bacteria native to the host colon in situ, improves the gut health of host through various mechanisms. However, their consumption from natural sources is constrained by adequacy,...

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Podrobná bibliografie
Hlavní autoři: Sandeep Kumar, Trisha Tissopi, Sarma Mutturi
Médium: Článek
Jazyk:English
Vydáno: Elsevier 2023-06-01
Edice:Carbohydrate Polymer Technologies and Applications
Témata:
On-line přístup:http://www.sciencedirect.com/science/article/pii/S2666893923000464