Antibacterial Activity and Mechanism of Hydrogen Peroxide against the Dominant Strain Bacillus aryabhattai in Fresh and Wet Vermicelli

Antibacterial Activity and Mechanism of Hydrogen Peroxide against the Dominant Strain Bacillus aryabhattai in Fresh and Wet Vermicelli

To inhibit microbial spoilage in fresh and wet vermicelli and explore green and efficient preservatives, this study systematically investigated the antibacterial mechanism of hydrogen peroxide (H2O2), a green preservative, against the predominant spoilage bacteria in fresh and wet vermicelli. Firstl...

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Bibliographic Details
Main Authors: Lu JIN, Yue WU, Zhigang CHEN
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2024-11-01
Series:Shipin gongye ke-ji
Subjects:
fresh and wet vermicelli
hydrogen peroxide
bacillus aryabhattai
bacteriostatic activity
bacteriostatic mechanism
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024010127

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http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024010127

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