Effect of Partial Substitution of Flour with Mealworm (<i>Tenebrio molitor</i> L.) Powder on Dough and Biscuit Properties

Effect of Partial Substitution of Flour with Mealworm (<i>Tenebrio molitor</i> L.) Powder on Dough and Biscuit Properties

Mealworm (<i>Tenebrio molitor</i> L.) is a type of edible insect rich in protein that has become popular as a protein-alternative ingredient in flour-based products to improve the nutritional properties of baking products. The mealworm powder substitution affected the pasting, farinograp...

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Bibliographic Details
Main Authors: Xinyuan Xie, Zhihe Yuan, Kai Fu, Jianhui An, Lingli Deng
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Foods
Subjects:
wheat dough
mealworm powder
pasting
farinograph
biscuit
Online Access:https://www.mdpi.com/2304-8158/11/14/2156

Internet

https://www.mdpi.com/2304-8158/11/14/2156

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