BREAD AND OTHER BAKERY AND CONFECTIONERY PRODUCTS WASTE IN SELECTED RETAIL STORES
In order to fill the knowledge gap on the reduction of losses and waste of bread and other bakery and confectionery products (BBCP) in the selected retail level, studies have been conducted to estimate the scale of waste of this type of food at retailers, cause of occurrence of such losses have been...
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| Formatua: | Artikulua |
| Hizkuntza: | English |
| Argitaratua: |
Polish Association of Agricultural and Agribusiness Economists
2022-11-01
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| Saila: | Annals of the Polish Association of Agricultural and Agribusiness Economists |
| Gaiak: | |
| Sarrera elektronikoa: | http://rnseria.com/gicid/01.3001.0016.1148 |