Proximate composition and fatty acid profile of wild and cultured juvenile Totoaba macdonaldi
The proximate composition and fatty acid profile were determined in muscle tissue and viscera of wild and cultured Totoaba macdonaldi juveniles. Significant differences were found according to diet variations. The fatty acid 20:4n-6 and the n-3/n-6 ratio were significantly higher in wild totoaba th...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Autónoma de Baja California
2006-06-01
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| Series: | Ciencias Marinas |
| Subjects: | |
| Online Access: | http://www.cienciasmarinas.com.mx/index.php/cmarinas/article/view/1059 |