Physicochemical parameters, microbiological quality, and antibacterial activity of honey from the Bucovina region of Romania

Physicochemical parameters, microbiological quality, and antibacterial activity of honey from the Bucovina region of Romania

Abstract In this study, the physicochemical properties (electrical conductivity (EC), pH, free acidity, moisture content, DPPH radical scavenging activity, total polyphenols content (TPC), flavonoids content (FC), individual polyphenols, carbohydrates, and organic acids), microbiological quality, an...

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Dettagli Bibliografici
Autori principali: Liliana Luca, Daniela Pauliuc, Florin Ursachi, Mircea Oroian
Natura: Articolo
Lingua:English
Pubblicazione: Nature Portfolio 2025-02-01
Serie:Scientific Reports
Soggetti:
Honey
Physicochemical parameters
Honey microbiota
Antimicrobial activity
Accesso online:https://doi.org/10.1038/s41598-025-88613-0

Accesso online

https://doi.org/10.1038/s41598-025-88613-0

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