Biodegradation and hydrolysis of rice straw with corn steep liquor and urea-alkali pretreatment

Biodegradation and hydrolysis of rice straw with corn steep liquor and urea-alkali pretreatment

The current study evaluated the corn steep liquor (CSL) and urea-alkali pretreatment effect to enhance biodegradation and hydrolysis of rice straw (RS) by ruminal microbiome. The first used RS (1) without (Con) or with additives of (2) 4% CaO (Ca), (3) 2.5% urea plus 4% CaO (UCa) and (4) 9% corn ste...

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Bibliographic Details
Main Authors: Yulin Ma, Xu Chen, Muhammad Zahoor Khan, Jianxin Xiao, Shuai Liu, Jingjun Wang, Gibson Maswayi Alugongo, Zhijun Cao
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-08-01
Series:Frontiers in Nutrition
Subjects:
rice straw
corn steep liquor
ruminal bacteria
CSL and urea-alkali pretreatment
enzymatic hydrolysis
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.989239/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.989239/full

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