Evaluation of the antioxidant activity in Thai herbs
The objective of this study was to appraise and investigate the antioxidant properties of fifteen Thai herbal plants. Samples were extracted by 95% ethanol and then diluted to 2% concentration. All samples were evaluated by three techniques as 1) 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavengi...
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| Format: | Article |
| Language: | Thai |
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Mahasarakham University
2019-12-01
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| Series: | Warasan Witthayasat Lae Theknoloyi Mahawitthayalai Mahasarakham |
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| Online Access: | http://journal.msu.ac.th/upload/articles/article2559_14245.pdf |