The role of herbal teas in reducing the starch digestibility of cooked rice (Oryza sativa L.): An in vitro co-digestion study

The role of herbal teas in reducing the starch digestibility of cooked rice (Oryza sativa L.): An in vitro co-digestion study

Herbal teas are well known for their antidiabetic effects due to the abundance of phenolic acids, flavonoids, and tannins. An in vitro co-digestion test was conducted to observe influence of herbal teas (HTs) i.e., beal fruit (BA), mulberry leaf (MB), gymnema leaf (GM), and chrysanthemum flower (CS)...

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Bibliographic Details
Main Authors: Thiraphong Aumasa, Yukiharu Ogawa, Jaspreet Singh, Worawan Panpipat, Natthawuddhi Donlao
Format: Article
Language:English
Published: Elsevier 2023-11-01
Series:NFS Journal
Subjects:
Antioxidant activity
Glycemic index
Herbal tea
In vitro digestion
Phytochemicals
Online Access:http://www.sciencedirect.com/science/article/pii/S2352364623000330

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http://www.sciencedirect.com/science/article/pii/S2352364623000330

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