Responses of wheat yield, quality and bread-making properties on the sulphur fertilization
This study presents a versatile influence of sulphur (S) application on winter wheat – beginning with the influence on the grain yield and primary quality indices, followed by the one on the bread-making properties of flour and dough, and ending with the one on the quality indices of baked products....
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2017-07-01
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| Series: | Acta Agriculturae Scandinavica. Section B, Soil and Plant Science |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/09064710.2017.1293725 |