Advances in Spray-Drying and Freeze-Drying Technologies for the Microencapsulation of Instant Tea and Herbal Powders: The Role of Wall Materials

The microencapsulation of tea and herbal extracts is gaining considerable attention in the food industry, particularly in the production of instant powders. This review examines the application of spray-drying and freeze-drying technologies for the encapsulation of bioactive compounds, focusing on t...

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Detalhes bibliográficos
Principais autores: Júlia Mazár, Krisztina Albert, Zoltán Kovács, András Koris, Arijit Nath, Szilvia Bánvölgyi
Formato: Artigo
Idioma:English
Publicado em: MDPI AG 2025-02-01
coleção:Foods
Assuntos:
Acesso em linha:https://www.mdpi.com/2304-8158/14/3/486