Invited review: Camel milk and gut health—Understanding digestibility and the effect on gut microbiota

Invited review: Camel milk and gut health—Understanding digestibility and the effect on gut microbiota

ABSTRACT: Camel milk (CM), known for its immune-regulatory, anti-inflammatory, antiapoptotic, and antidiabetic properties, is a natural healthy food. It is easily digestible due to the high levels of β-casein and diverse secreted antibodies, exhibiting superior antibacterial and antiviral activities...

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Bibliographic Details
Main Authors: Abdelmoneim H. Ali, Siqi Li, Shao-Quan Liu, Ren-You Gan, Hua-Bin Li, Afaf Kamal-Eldin, Mutamed Ayyash
Format: Article
Language:English
Published: Elsevier 2024-05-01
Series:Journal of Dairy Science
Subjects:
camel milk
in vitro digestion
gut microbiome
casein
milk fat
Online Access:http://www.sciencedirect.com/science/article/pii/S002203022300807X

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http://www.sciencedirect.com/science/article/pii/S002203022300807X

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