Multi-Step Biomass Fractionation of Grape Seeds from Pomace, a Zero-Waste Approach

Multi-Step Biomass Fractionation of Grape Seeds from Pomace, a Zero-Waste Approach

Grape seeds are the wineries’ main by-products, and their disposal causes ecological and environmental problems. In this study seeds from the pomace waste of autochthonous grape varieties from Lebanon, Obeidi (white variety) and Asswad Karech (red variety) were used for a multi-step biomass fraction...

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Bibliographic Details
Main Authors: Yara Salem, Hiba N. Rajha, Lambertus A. M. van den Broek, Carl Safi, Arnoud Togtema, Maria Manconi, Maria Letizia Manca, Espérance Debs, Zeina Hobaika, Richard G. Maroun, Nicolas Louka
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Plants
Subjects:
natural extracts
grape byproducts valorization
biorefinery
Online Access:https://www.mdpi.com/2223-7747/11/21/2831

Internet

https://www.mdpi.com/2223-7747/11/21/2831

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