Comparison of Morphological, Antidiabetic and Antioxidant Properties of Goji Fruits

There is a growing public interest in fruits labeled as „superfood” (functional food). A “superfood” should have a high content of bioactive substances with a positive impact on human health. Seven different cultivars of goji berry fruits (Lycium chinense Mill.) grown in north-western Poland were ev...

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Bibliographic Details
Main Authors: Kruczek Arleta, Ochmian Ireneusz, Krupa-Małkiewicz Marcelina, Lachowicz Sabina
Format: Article
Language:English
Published: Sciendo 2020-06-01
Series:Acta Universitatis Cibiniensis. Series E: Food Technology
Subjects:
Online Access:https://doi.org/10.2478/aucft-2020-0001