Comparison of Morphological, Antidiabetic and Antioxidant Properties of Goji Fruits
There is a growing public interest in fruits labeled as „superfood” (functional food). A “superfood” should have a high content of bioactive substances with a positive impact on human health. Seven different cultivars of goji berry fruits (Lycium chinense Mill.) grown in north-western Poland were ev...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Sciendo
2020-06-01
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Series: | Acta Universitatis Cibiniensis. Series E: Food Technology |
Subjects: | |
Online Access: | https://doi.org/10.2478/aucft-2020-0001 |