Wild edible plants of the Central Mountains in Argentina. Comparing subregions to understand the complexity of local botanical knowledge
Abstract This work evaluates similarities and differences in the processing and consumption of wild flora in three subregions of Central Argentina. It aims to both deepen the knowledge of present local food culture and to contribute to the interpretation of the archaeobotanical data previously gener...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Instituto de Pesquisas Jardim Botânico do Rio de Janeiro
2022-11-01
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| Series: | Rodriguésia |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S2175-78602022000100254&lng=en&tlng=en |