Wild-Simulated Gastrodia elata Bl.: Quality Assessment by High Performance Liquid Chromatography Fingerprinting and Antioxidant and Neuroprotective Activities

Wild-Simulated Gastrodia elata Bl.: Quality Assessment by High Performance Liquid Chromatography Fingerprinting and Antioxidant and Neuroprotective Activities

High performance liquid chromatography (HPLC) fingerprints and multi-component determination methods were established to investigate the differences in quality among the dried tubers of wild-simulated Gastrodia elata Bl. (Rhizoma Gastrodiae) from different geographical origins by combining fingerpri...

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Bibliographic Details
Main Author: YANG Xiu, YAN Yanfang, LI Qiji, YANG Lishou, PAN Xiong, LI Lilang, HU Xuehao, CHEN Rui, LUO Fulai, GAO Ming, YANG Xiaosheng
Format: Article
Language:English
Published: China Food Publishing Company 2025-03-01
Series:Shipin Kexue
Subjects:
gastrodia elata bl.; fingerprinting; multi-component determination; antioxidant; neuroprotective
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-5-024.pdf

Internet

https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-5-024.pdf

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