The Relative Molecular Mass, Monosaccharide Composition and Antioxidant Activity of Ziziphus jujuba FleshPolysaccharide at Different Stages
For the purpose of exploring the polysaccharide content, relative molecular mass, monosaccharide composition, as well as antioxidant activity in Ziziphus jujuba flesh polysaccharide (ZJFP) at distinct growth stages. The content, relative molecular weight, monosaccharide composition and free radical...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2024-04-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023060269 |