First Report of Food Poisoning Due to Staphylococcal Enterotoxin Type B in Döner Kebab (Italy)

First Report of Food Poisoning Due to Staphylococcal Enterotoxin Type B in Döner Kebab (Italy)

Staphylococcal food poisoning results from the consumption of food contaminated by staphylococcal enterotoxins. In July 2022, the Turin local health board was notified of a suspected foodborne outbreak involving six children who had consumed döner kebab purchased from a takeaway restaurant. The symp...

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Bibliographic Details
Main Authors: Angelo Romano, Simona Carrella, Sara Rezza, Yacine Nia, Jacques Antoine Hennekinne, Daniela Manila Bianchi, Francesca Martucci, Fabio Zuccon, Margherita Gulino, Carmela Di Mari, Teresa Zaccaria, Lucia Decastelli
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Pathogens
Subjects:
foodborne poisoning outbreak
staphylococcal enterotoxins
SEB
Online Access:https://www.mdpi.com/2076-0817/12/9/1139

Internet

https://www.mdpi.com/2076-0817/12/9/1139

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