Chitosan complexes with amino acids and whey peptides: Sensory and antioxidant properties

Chitosan complexes with amino acids and whey peptides: Sensory and antioxidant properties

Chitosan reacts with amino acids and hydrolyzed whey proteins to produce biologically active complexes that can be used in functional foods. The research objective was to obtain chitosan biocomposites with peptides and amino acids with improved antioxidant and sensory properties. The research fea...

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Bibliographic Details
Main Authors: Tatsiana M. Halavach, Vladimir P. Kurchenko, Ekaterina I. Tarun, Roman V. Romanovich, Natalia V. Mushkevich, Alexander D. Kazimirov, Aleksei D. Lodygin, Ivan A. Evdokimov
Format: Article
Language:English
Published: Kemerovo State University 2024-01-01
Series:Foods and Raw Materials
Subjects:
chitosan
succinylated chitosan
whey peptides
proteinogenic amino acids
chitosan biocomposites
Online Access:https://jfrm.ru/en/issues/21683/21667/

Internet

https://jfrm.ru/en/issues/21683/21667/

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