Detection of Quantitative Trait Loci Controlling the Content of Phenolic Compounds in an Asian Plum (Prunus salicina L.) F1 Population

Detection of Quantitative Trait Loci Controlling the Content of Phenolic Compounds in an Asian Plum (Prunus salicina L.) F1 Population

Consumption of fresh fruit is known to protect against non-communicable diseases due to the fruit's content in compounds with an antioxidant capacity, among them is polyphenols. Asian plums (Prunus salicina L.) accumulate more than 40 phenolic compounds, with a remarkable diversity in their pro...

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Bibliographic Details
Main Authors: Diego Valderrama-Soto, Juan Salazar, Ailynne Sepúlveda-González, Claudia Silva-Andrade, Claudio Gardana, Héctor Morales, Benjamin Battistoni, Pablo Jiménez-Muñoz, Mauricio González, Álvaro Peña-Neira, Rodrigo Infante, Igor Pacheco
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-07-01
Series:Frontiers in Plant Science
Subjects:
Quantitative Trait Loci
phenolic compounds
Prunus salicina
antioxidant activity
flavonoids
procyanidins
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2021.679059/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2021.679059/full

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