Nutritional Enhancement of Polimaize Lines: Integrating Native Mexican Maize Alleles into High-Yield Varieties

Nutritional Enhancement of Polimaize Lines: Integrating Native Mexican Maize Alleles into High-Yield Varieties

In this study, we evaluated Polimaize lines, named Polimaize, through the integration of alleles from the Native Blue Corn (NBC-JIQ), a local Mexican maize variety indigenous to the northeast region of Michoacán, Mexico, into elite maize lines curated by the International Maize and Wheat Improvement...

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Bibliographic Details
Main Authors: Guadalupe Oyoque-Salcedo, Sergio Arias-Martínez, Oscar Giovanni Gutiérrez-Cárdenas, José Luis Montañez-Soto, Ernesto Oregel-Zamudio, Jesús Rubén Torres-García
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Agronomy
Subjects:
anthocyanins
maize breeding
nutritional enhancement
genetic diversity
agronomic performance
Online Access:https://www.mdpi.com/2073-4395/14/3/403

Internet

https://www.mdpi.com/2073-4395/14/3/403

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