Rice Intake, Arsenic Exposure, and Subclinical Cardiovascular Disease Among US Adults in MESA

Rice Intake, Arsenic Exposure, and Subclinical Cardiovascular Disease Among US Adults in MESA

Background Arsenic‐related cardiovascular effects at exposure levels below the US Environmental Protection Agency's standard of 10 μg/L are unclear. For these populations, food, especially rice, is a major source of exposure. We investigated associations of rice intake, a marker of arsenic expo...

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Bibliographic Details
Main Authors: Marisa H. Sobel, Tiffany R. Sanchez, Miranda R. Jones, Joel D. Kaufman, Kevin A. Francesconi, Michael J. Blaha, Dhananjay Vaidya, Daichi Shimbo, Walter Gossler, Mary V. Gamble, Jeanine M. Genkinger, Ana Navas‐Acien
Format: Article
Language:English
Published: Wiley 2020-02-01
Series:Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease
Subjects:
arsenic
cardiovascular disease
inflammation
rice
Online Access:https://www.ahajournals.org/doi/10.1161/JAHA.119.015658

Internet

https://www.ahajournals.org/doi/10.1161/JAHA.119.015658

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