The Relationship between Protein Intake and Source on Factors Associated with Glycemic Control in Individuals with Prediabetes and Type 2 Diabetes

The Relationship between Protein Intake and Source on Factors Associated with Glycemic Control in Individuals with Prediabetes and Type 2 Diabetes

Type 2 diabetes (T2D) is a major contributor to morbidity and mortality largely due to increased cardiovascular disease risk. This study examined the relationships among protein consumption and sources on glycemic control and cardiovascular health in individuals with prediabetes and T2D. Sixty-two o...

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Bibliographic Details
Main Authors: Neda S. Akhavan, Shirin Pourafshar, Sarah A. Johnson, Elizabeth M. Foley, Kelli S. George, Joseph Munoz, Shalom Siebert, Elizabeth A. Clark, Raedeh Basiri, Robert C. Hickner, Negin Navaei, Cathy W. Levenson, Lynn B. Panton, Bruce P. Daggy, Bahram H. Arjmandi
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Nutrients
Subjects:
metabolic syndrome
protein source
cardiovascular risk factors
RDA
diabetes
Online Access:https://www.mdpi.com/2072-6643/12/7/2031

Internet

https://www.mdpi.com/2072-6643/12/7/2031

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