The Relationship between Protein Intake and Source on Factors Associated with Glycemic Control in Individuals with Prediabetes and Type 2 Diabetes
Type 2 diabetes (T2D) is a major contributor to morbidity and mortality largely due to increased cardiovascular disease risk. This study examined the relationships among protein consumption and sources on glycemic control and cardiovascular health in individuals with prediabetes and T2D. Sixty-two o...
Main Authors: | Neda S. Akhavan, Shirin Pourafshar, Sarah A. Johnson, Elizabeth M. Foley, Kelli S. George, Joseph Munoz, Shalom Siebert, Elizabeth A. Clark, Raedeh Basiri, Robert C. Hickner, Negin Navaei, Cathy W. Levenson, Lynn B. Panton, Bruce P. Daggy, Bahram H. Arjmandi |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-07-01
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Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/12/7/2031 |
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