Development of milk powder containing Lactobacillus plantarum NCIMB 8826 immobilized with prebiotic hi-maize starch and survival under simulated gastric and intestinal conditions

Development of milk powder containing Lactobacillus plantarum NCIMB 8826 immobilized with prebiotic hi-maize starch and survival under simulated gastric and intestinal conditions

Abstract The objectives of this study were to develop a probiotic milk powder containing Lactobacillus plantarum NCIMB 8826 immobilized with prebiotic Hi-maize starch and to analyze cell viability after spray drying and exposure to simulated gastric and intestinal conditions. Milk powders containing...

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Bibliographic Details
Main Authors: Ronamae Bradford, Vondel Reyes, Franklin Bonilla, Federico Bueno, Bennett Dzandu, Chen Liu, Alexander Chouljenko, Subramaniam Sathivel
Format: Article
Language:English
Published: BMC 2019-11-01
Series:Food Production, Processing and Nutrition
Subjects:
Probiotics
Prebiotics
Simulated gastrointestinal conditions
Milk powder
Spray drying
Immobilization
Online Access:http://link.springer.com/article/10.1186/s43014-019-0011-6

Internet

http://link.springer.com/article/10.1186/s43014-019-0011-6

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