Fat matters: Fermented whole milk potentiates the anti-colitis effect of Propionibacterium freudenreichii

Fat matters: Fermented whole milk potentiates the anti-colitis effect of Propionibacterium freudenreichii

Inflammatory bowel diseases (IBD) constitute a growing concern in western countries. They coincide with gut microbiota dysbiosis, including a loss of immunomodulatory bacteria. Accordingly, probiotic products containing selected immunomodulatory bacterial strains mitigate IBD. Selected strains of Pr...

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Bibliographic Details
Main Authors: Marine Mantel, Tales Fernando da Silva, Rafael Gloria, Danièle Vassaux, Kátia Duarte Vital, Valbert Nascimento Cardoso, Simone Odília Antunes Fernandes, Éric Guédon, Yves Le Loir, Ana Maria Caetano Faria, Malvyne Rolli-Derkinderen, Vasco Azevedo, Gwénaël Jan
Format: Article
Language:English
Published: Elsevier 2023-07-01
Series:Journal of Functional Foods
Subjects:
Probiotic
Cheese
Inflammation
Colitis
Immunomodulation
Dairy fat
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464623002141

Internet

http://www.sciencedirect.com/science/article/pii/S1756464623002141

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