Editorial: The chemistry of food in the advent of sustainable diets

Bibliographic Details
Main Authors:	Márcio Carocho, Lillian Barros, Patricia Morales, Spyridon A. Petropoulos, Marina Soković
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2022-11-01
Series:	Frontiers in Nutrition
Subjects:	diet sustainability chemistry food circularity
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2022.1077985/full

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