Editorial: The chemistry of food in the advent of sustainable diets
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2022-11-01
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| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2022.1077985/full |
| _version_ | 1797985663230935040 |
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| author | Márcio Carocho Lillian Barros Patricia Morales Spyridon A. Petropoulos Marina Soković |
| author_facet | Márcio Carocho Lillian Barros Patricia Morales Spyridon A. Petropoulos Marina Soković |
| author_sort | Márcio Carocho |
| collection | DOAJ |
| first_indexed | 2024-04-11T07:20:32Z |
| format | Article |
| id | doaj.art-fa53128816354c5eb8a3015454593b97 |
| institution | Directory Open Access Journal |
| issn | 2296-861X |
| language | English |
| last_indexed | 2024-04-11T07:20:32Z |
| publishDate | 2022-11-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Nutrition |
| spelling | doaj.art-fa53128816354c5eb8a3015454593b972022-12-22T04:37:39ZengFrontiers Media S.A.Frontiers in Nutrition2296-861X2022-11-01910.3389/fnut.2022.10779851077985Editorial: The chemistry of food in the advent of sustainable dietsMárcio Carocho0Lillian Barros1Patricia Morales2Spyridon A. Petropoulos3Marina Soković4Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Bragança, PortugalCentro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Bragança, PortugalDpto. Nutrición y Ciencia de los Alimentos, Facultad de Farmacia, Universidad Complutense de Madrid (UCM), Madrid, SpainDepartment of Agriculture Crop Production and Rural Environment, University of Thessaly, Volos, GreeceInstitute for Biological Research “Siniša Stanković”-National Institute of Republic of Serbia, University of Belgrade, Belgrade, Serbiahttps://www.frontiersin.org/articles/10.3389/fnut.2022.1077985/fulldietsustainabilitychemistryfoodcircularity |
| spellingShingle | Márcio Carocho Lillian Barros Patricia Morales Spyridon A. Petropoulos Marina Soković Editorial: The chemistry of food in the advent of sustainable diets Frontiers in Nutrition diet sustainability chemistry food circularity |
| title | Editorial: The chemistry of food in the advent of sustainable diets |
| title_full | Editorial: The chemistry of food in the advent of sustainable diets |
| title_fullStr | Editorial: The chemistry of food in the advent of sustainable diets |
| title_full_unstemmed | Editorial: The chemistry of food in the advent of sustainable diets |
| title_short | Editorial: The chemistry of food in the advent of sustainable diets |
| title_sort | editorial the chemistry of food in the advent of sustainable diets |
| topic | diet sustainability chemistry food circularity |
| url | https://www.frontiersin.org/articles/10.3389/fnut.2022.1077985/full |
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