Antioxidant capacity and antioxidants of strawberry, blackberry, and raspberry leaves

Antioxidant capacity and antioxidants of strawberry, blackberry, and raspberry leaves

The total phenolic content (Folin-Ciocalteu method), free radical scavenging ability expressed as DPPH value, ferric reducing antioxidant capacity (FRAP), and oxygen radical absorbance capacity (ORAC) were determined in water extracts of leaves from Rosaceae family plants (Fragaria vesca L., Rubus f...

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Bibliographic Details
Main Authors: Lucie Buřičová, Mirjana Andjelkovic, Anna Čermáková, Zuzana Réblová, Ondřej Jurček, Erkki Kolehmainen, Roland Verhé, František Kvasnička
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2011-04-01
Series:Czech Journal of Food Sciences
Subjects:
dpph
folin-ciocalteau method
fragaria vesca
rubus fructicosus
rubus ideaus
frap
hplc
orac
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-201102-0011_antioxidant-capacity-and-antioxidants-of-strawberry-blackberry-and-raspberry-leaves.php

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https://cjfs.agriculturejournals.cz/artkey/cjf-201102-0011_antioxidant-capacity-and-antioxidants-of-strawberry-blackberry-and-raspberry-leaves.php

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