Quantitative and qualitative analysis of three DNA extraction methods from soybean, maize, and canola oils and investigation of the presence of genetically modified organisms (GMOs)

Quantitative and qualitative analysis of three DNA extraction methods from soybean, maize, and canola oils and investigation of the presence of genetically modified organisms (GMOs)

The objective of this study was to develop a DNA-based method for the identification and tracking of edible oils, which is important for health management. Three different DNA extraction methods (CTAB, MBST kit, and manual hexane-based method) were used to obtain high-purity DNA from crude and refin...

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Bibliographic Details
Main Authors: Melika Vahdani, Mohammad Ali Sahari, Mehrnaz Tanavar
Format: Article
Language:English
Published: Elsevier 2024-07-01
Series:Food Chemistry: Molecular Sciences
Subjects:
Genetically modified organisms (GMOs)
Polymerase chain reaction (PCR)
DNA extraction
PCR inhibitors
Crude and refined edible oils
Online Access:http://www.sciencedirect.com/science/article/pii/S266656622400008X

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http://www.sciencedirect.com/science/article/pii/S266656622400008X

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