Quantitative and qualitative analysis of three DNA extraction methods from soybean, maize, and canola oils and investigation of the presence of genetically modified organisms (GMOs)
The objective of this study was to develop a DNA-based method for the identification and tracking of edible oils, which is important for health management. Three different DNA extraction methods (CTAB, MBST kit, and manual hexane-based method) were used to obtain high-purity DNA from crude and refin...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Jezik: | English |
| Izdano: |
Elsevier
2024-07-01
|
| Serija: | Food Chemistry: Molecular Sciences |
| Teme: | |
| Online dostop: | http://www.sciencedirect.com/science/article/pii/S266656622400008X |