Technical note: Design, development and validation of an automated gas monitoring equipment for measurement of the dynamics of microbial fermentation

The present technical note describes design, development and validation of an automated equipment for measurement of kinetics of gas production during fermentation in glass bottles. The overall repeatability and precision of the developed system was evaluated and compared with the manual gas measure...

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Bibliographic Details
Main Authors: Seyed Mohammad Hadi Rahavi, Farhad Ahmadi, Ahmad Vahid, Hamidreza Moinoddini, Mostafa Ghayour, Franco Tagliapietra
Format: Article
Language:English
Published: Elsevier 2022-01-01
Series:MethodsX
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2215016122000267