Effects of dietary fiber on performance and egg quality of laying hens at pre-laying and laying peak
This study aimed to evaluate the effects of different levels of dietary fiber on the performance and egg quality of laying hens at pre-laying and laying peak periods. The experimental period was divided into three periods: pre-laying (16 to 19 weeks of age), the start of laying (20 to 22 weeks of a...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
Editora da Universidade Estadual de Maringá (Eduem)
2022-09-01
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Series: | Acta Scientiarum: Animal Sciences |
Subjects: | |
Online Access: | https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/57534 |