Overfishing Increases the Carbon Footprint of Seafood Production From Small-Scale Fisheries
Small-scale fisheries (SSFs) and the foods they produce are extremely important, contributing 25–50% of global seafood landed for direct consumption. In some cases, SSFs provide seafoods with an exceptionally low carbon footprint, but like all food, it is important to understand the factors that reg...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2022-07-01
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| Series: | Frontiers in Marine Science |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fmars.2022.768784/full |