Comparative Metabolomic Profiling Reveals Key Secondary Metabolites Associated with High Quality and Nutritional Value in Broad Bean (<i>Vicia faba</i> L.)

Comparative Metabolomic Profiling Reveals Key Secondary Metabolites Associated with High Quality and Nutritional Value in Broad Bean (<i>Vicia faba</i> L.)

High quality and nutritional benefits are ultimately the desirable features that influence the commercial value and market share of broad bean (<i>Vicia faba</i> L.). Different cultivars vary greatly in taste, flavor, and nutrition. However, the molecular basis of these traits remains la...

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Bibliographic Details
Main Authors: Shou-Heng Shi, Seung-Seop Lee, Ya-Ming Zhu, Zhu-Qun Jin, Fei-Bo Wu, Cheng-Wei Qiu
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Molecules
Subjects:
legume
germplasm resource
widely targeted metabolomics
LS-MS/MS
flavonoids
healthy eating
Online Access:https://www.mdpi.com/1420-3049/27/24/8995

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https://www.mdpi.com/1420-3049/27/24/8995

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