Application of plackett-burman experimental design to optimize the cold-active alpha amylase biosynthesis by psychrotrophic Streptomyces 4 Alga
The aim of this work was to optimize the cultural and production parameters through the statistical approach for the synthesis of cold active alpha amylase by Streptomyces 4 Alga in submerged fermentation. The process parameters influencing the enzyme production were identified using Plackett-Burman...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Galati University Press
2012-12-01
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| Series: | Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology |
| Subjects: | |
| Online Access: | http://www.ann.ugal.ro/tpa/Anale%202012/vol2/1_MCotarlet.pdf |