Mathematical Modeling of the Kinetics of Released Antioxidant Compounds During Solid-liquid Extraction for a Nutraceutical Beverage from Ilex Guayusa, Vernonanthura Patens, and Cocoa Husk Plants

Mathematical Modeling of the Kinetics of Released Antioxidant Compounds During Solid-liquid Extraction for a Nutraceutical Beverage from Ilex Guayusa, Vernonanthura Patens, and Cocoa Husk Plants

Mechanistic model parameters are estimated to describe the kinetics of released antioxidant compounds (phenolic compounds) during the solid-liquid extraction of a potential nutraceutical beverage obtained from Ilex guayusa, Vernonanthura patens, and Cocoa Husk plants. While the concentration evoluti...

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Bibliographic Details
Main Authors: Alexander P. Espinoza-Vasquez, Wilfredo Angulo, Dany De Cecchis, Yris Gonzalez, Daniela Galatro, Patricia Manzano, Ivan Choez-Guaranda
Format: Article
Language:English
Published: AIDIC Servizi S.r.l. 2023-09-01
Series:Chemical Engineering Transactions
Online Access:https://www.cetjournal.it/index.php/cet/article/view/13539

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https://www.cetjournal.it/index.php/cet/article/view/13539

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