Application of FT-NIR spectroscopy as a rapid tool for analysis of the fish fillet chemical composition
The basic chemical composition of the meat of fifteen freshwater and saltwater fish species was studied. Fourier transform-near-infrared (FT-NIR) spectroscopy was applied for determination of the content of fat, protein and dry matter in the fish meat samples. The fish species analysed differed sign...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2022-05-01
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| Series: | Czech Journal of Food Sciences |
| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-202205-0004_application-of-ft-nir-spectroscopy-as-a-rapid-tool-for-analysis-of-the-fish-fillet-chemical-composition.php |