ИССЛЕДОВАНИЯ МИКРОБИОЛОГИЧЕСКОЙ БЕЗОПАСНОСТИ ФУНКЦИОНАЛЬНОГО МЯСНОГО ПРОДУКТА С ДОБАВЛЕНИЕМ СОЕВОЙ МУКИ
The changes in the complex of microbiological indices - seeding (in cf / ml) Total Aerobic Count (TAC), 106; Enterobacteriaceae 105; Coliform 105; (85%) with the addition of soy flour (15%) - (control sample) and in the meat product from the broiler (85%) with the addition of soy flour from sprouted...
| Format: | Article |
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| Language: | English |
| Published: |
Almaty Technological University
2021-01-01
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| Series: | Алматы технологиялық университетінің хабаршысы |
| Subjects: | |
| Online Access: | https://www.vestnik-atu.kz/jour/article/view/61 |