Fermentation and Anaerobic Oxidation of Organic Carbon in the Oxygen Minimum Zone of the Upwelling Ecosystem Off Concepción, in Central Chile

Fermentation and Anaerobic Oxidation of Organic Carbon in the Oxygen Minimum Zone of the Upwelling Ecosystem Off Concepción, in Central Chile

We studied the dynamics of fermentation and anaerobic degradation of organic matter at a fixed station in the Oxygen Minimum Zone (OMZ) within the Humboldt Current System off Concepción, central Chile. Products of the main anaerobic microbial reactions [fermentation, denitrification, and reduction o...

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Bibliographic Details
Main Authors: Benjamín M. Srain, Marcus Sobarzo, Giovanni Daneri, Humberto E. González, Giovanni Testa, Laura Farías, Alex Schwarz, Norma Pérez, Silvio Pantoja-Gutiérrez
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-07-01
Series:Frontiers in Marine Science
Subjects:
fermentation
oxygen minimum zone
anaerobic respiration
volatile fatty acids
acetate
Chile
Online Access:https://www.frontiersin.org/article/10.3389/fmars.2020.00533/full

Internet

https://www.frontiersin.org/article/10.3389/fmars.2020.00533/full

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