THE EFFECTS OF CORN FLOUR WITH TEMPEH FLOUR SUPPLEMENTATION FEEDING IN DIABETES MELLITUS WISTAR RATS TOWARD BLOOD GLUCOSE LEVEL

THE EFFECTS OF CORN FLOUR WITH TEMPEH FLOUR SUPPLEMENTATION FEEDING IN DIABETES MELLITUS WISTAR RATS TOWARD BLOOD GLUCOSE LEVEL

Background: Diabetes mellitus (DM) is metabolic disorder syndrome characterized by hyperglycemia due to deficiency of insulin secretion. Patients of diabetic patients increases each year, so it needs proper handling. Corn flour is a source of carbohydrates with a low glycemic index to help reduce th...

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Bibliographic Details
Main Authors: Fatifa Asmarani, Bambang Wirjatmadi, Merryana Adriani
Format: Article
Language:English
Published: Research and Community Service Department (LPPM) Universitas Wijaya Kusuma Surabaya 2017-06-01
Series:Jurnal Ilmiah Kedokteran Wijaya Kusuma
Subjects:
Diabetes Mellitus, Blood Sugar, Alloxan, Corn Flour, Tempe flour
Online Access:https://journal.uwks.ac.id/index.php/jikw/article/view/10

Internet

https://journal.uwks.ac.id/index.php/jikw/article/view/10

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