Correction: Wang, B., et al. Pectin Degradation Is an Important Determinant for Alfalfa Silage Fermentation through the Rescheduling of the Bacterial Community. <i>Microorganisms</i> 2020, <i>8</i>, 488
The authors wish to make the following correction to this paper [...]
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-05-01
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| Series: | Microorganisms |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2607/8/5/769 |
| _version_ | 1827716486419972096 |
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| author | Bing Wang Zhiqiang Sun Zhu Yu |
| author_facet | Bing Wang Zhiqiang Sun Zhu Yu |
| author_sort | Bing Wang |
| collection | DOAJ |
| description | The authors wish to make the following correction to this paper [...] |
| first_indexed | 2024-03-10T19:42:23Z |
| format | Article |
| id | doaj.art-fa8598314ed347f2a612f0e35e47df64 |
| institution | Directory Open Access Journal |
| issn | 2076-2607 |
| language | English |
| last_indexed | 2024-03-10T19:42:23Z |
| publishDate | 2020-05-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Microorganisms |
| spelling | doaj.art-fa8598314ed347f2a612f0e35e47df642023-11-20T01:09:38ZengMDPI AGMicroorganisms2076-26072020-05-018576910.3390/microorganisms8050769Correction: Wang, B., et al. Pectin Degradation Is an Important Determinant for Alfalfa Silage Fermentation through the Rescheduling of the Bacterial Community. <i>Microorganisms</i> 2020, <i>8</i>, 488Bing Wang0Zhiqiang Sun1Zhu Yu2State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, ChinaCollege of Grassland Science and Technology, China Agricultural University, Beijing 100193, ChinaCollege of Grassland Science and Technology, China Agricultural University, Beijing 100193, ChinaThe authors wish to make the following correction to this paper [...]https://www.mdpi.com/2076-2607/8/5/769n/a |
| spellingShingle | Bing Wang Zhiqiang Sun Zhu Yu Correction: Wang, B., et al. Pectin Degradation Is an Important Determinant for Alfalfa Silage Fermentation through the Rescheduling of the Bacterial Community. <i>Microorganisms</i> 2020, <i>8</i>, 488 Microorganisms n/a |
| title | Correction: Wang, B., et al. Pectin Degradation Is an Important Determinant for Alfalfa Silage Fermentation through the Rescheduling of the Bacterial Community. <i>Microorganisms</i> 2020, <i>8</i>, 488 |
| title_full | Correction: Wang, B., et al. Pectin Degradation Is an Important Determinant for Alfalfa Silage Fermentation through the Rescheduling of the Bacterial Community. <i>Microorganisms</i> 2020, <i>8</i>, 488 |
| title_fullStr | Correction: Wang, B., et al. Pectin Degradation Is an Important Determinant for Alfalfa Silage Fermentation through the Rescheduling of the Bacterial Community. <i>Microorganisms</i> 2020, <i>8</i>, 488 |
| title_full_unstemmed | Correction: Wang, B., et al. Pectin Degradation Is an Important Determinant for Alfalfa Silage Fermentation through the Rescheduling of the Bacterial Community. <i>Microorganisms</i> 2020, <i>8</i>, 488 |
| title_short | Correction: Wang, B., et al. Pectin Degradation Is an Important Determinant for Alfalfa Silage Fermentation through the Rescheduling of the Bacterial Community. <i>Microorganisms</i> 2020, <i>8</i>, 488 |
| title_sort | correction wang b et al pectin degradation is an important determinant for alfalfa silage fermentation through the rescheduling of the bacterial community i microorganisms i 2020 i 8 i 488 |
| topic | n/a |
| url | https://www.mdpi.com/2076-2607/8/5/769 |
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