Reducing the Bitter Taste of Pharmaceuticals Using Cell-Based Identification of Bitter-Masking Compounds

Reducing the Bitter Taste of Pharmaceuticals Using Cell-Based Identification of Bitter-Masking Compounds

The palatability of a pharmaceutical preparation is a significant obstacle in developing a patient-friendly dosage form. Bitter taste is an important factor for patients in (i) selecting a certain drug from generic products available in the market and (ii) adhering to a therapeutic regimen. The vari...

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Bibliographic Details
Main Authors: Leopoldo Raul Beltrán, Sonja Sterneder, Ayse Hasural, Susanne Paetz, Joachim Hans, Jakob Peter Ley, Veronika Somoza
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Pharmaceuticals
Subjects:
bitter taste
bitter-masking
cell assay
sensory analysis
palatability of pharmaceuticals
Online Access:https://www.mdpi.com/1424-8247/15/3/317

Internet

https://www.mdpi.com/1424-8247/15/3/317

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