Acceptance of Muffins (Sweet and Savory) with the Addition of <i>T. molitor, A. diaperinus, A. domesticus, R. differens</i>, Considering Psychological Factors (Food Neophobia Scale, Consumer Attitude)

The aim of the study was to analyze the acceptance of muffins containing a 15% addition of powder from four edible insect species (<i>Alphitobius diaperinus, Tenebrio molitor, Acheta domesticus, Ruspolia differens</i>) in both savory and sweet versions, focusing on the psychological fact...

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Bibliographic Details
Main Authors: Aleksandra Mazurek, Agnieszka Palka, Stanisław Kowalski, Magdalena Skotnicka
Format: Article
Language:English
Published: MDPI AG 2024-06-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/13/11/1735